Buckwheat

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  • Rich in fibre.
  • Contains flavonoids.
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Buckwheat is an ancient food consumed by our ancestors for a really long time. While most people think of it as a grain, it is actually a seed. Contrary to its name, it is not at all related to wheat. True Elements Buckwheat is a dark colour pseudo-grain, that is a rich source of several nutrients. A naturally gluten-free seed, nutrient-packed is a healthy alternative to wheat. No preservatives, no artificial ingredients, this can become your

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